This cake came about in a strange way...it was mentioned to me by several different people, all independent of each other and in a very short period of time...it seems this is a cake that can be difficult to find and one that a lot of people love...and now I'm one of them...
Four layers of moist and light red velvet cake...flavored with buttermilk and cocoa...with a sweet, cream cheese frosting...
...store this cake covered in the fridge, and bring to room temperature before serving...
